Spent a week in Asia working on a pilot with the Restauranteur/Food Entrepreneur/Chef. It's always great to go back to my home continent and eat delicious food. Chopsticks and sake make for a good day.
Spent a week in Asia working on a pilot with the Restauranteur/Food Entrepreneur/Chef. It's always great to go back to my home continent and eat delicious food. Chopsticks and sake make for a good day.